Poppyseed Chicken

2 cans cream of chicken soup

16 oz. sour cream

1 cup milk

4 breasts of chicken (cooked & cut up in bite-size pieces)

1 cup Ritz crackers

1 Tbsp poppy seed

2 Tbsp. margarine, melted

Mix soup, sour cream, and milk. Arrange cooked chicken in casserole dish. Pour soup mixture over chicken. Crush Ritz crackers; add poppy seed and margarine. Mix. Sprinkle over top of chicken and soup mixture. Bake at 300° for 1 hour. Serve over rice or egg noodles.