Zucchini Casserole

Are your gardens overflowing with zucchini? Is it growing out your ears? I love this zucchini casserole recipe. It's the only way I will touch zucchini...unless of course it's hidden in a nice, chocolatey brownie, but that's besides the point...

1/4 cup onion
1 large zucchini, peeled and sliced into bite sized pieces
1 (10 oz) can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 package herb stuffing (Stove Top)- chicken flavor
3/4 stick butter, melted

Cook onion and zucchini in boiling water until almost soft; drain. Combine soup, sour cream and cheese. Add to zucchini. Combine stuffing and melted butter. Spread half of the stuffing mixture in a 9 x 13 dish. Spoon on the vegetable mixture. Top with the rest of the stuffing mixture. Bake at 350° for 30 minutes.