Funeral Potatoes

I acquired this recipe from a dear friend, Nicole, and her family. It has become one of my favorites, and I am glad they shared the goodness with me!

2 lbs frozen hash browns

2 c sour cream

1/2 tsp salt

1/2 c margarine

26 oz can Cream of Chicken soup

2 c grated cheddar cheese

1 medium onion chopped fine

2 c corn flakes, crushed

Saute onion in margarine. Mix all the ingredients except the corn flakes together and pour into a 9 x 13 pan. Sprinkle crushed corn flakes on top. Bake for 1 hour at 350 degrees.