This recipe was handed down from an old Italian grandma. I love how easy it is!
Ingredients:
Chicken broth
8 oz. of spaghetti
8 oz. canned mushrooms
1/2 cup butter
parsley, onion powder, garlic powder, pepper
2 big cans of Swanson's Chicken
1 container sour cream
Parmesan cheese
Directions:
Cook 8 oz of spaghetti in chicken broth, then drain
Drain 8 oz. canned mushrooms and simmer in 1/2 cup butter
Sprinkle with onion powder, garlic powder, and pepper
Add 2 big cans of canned chicken, drained; 2 cups sour cream; and parsley (desired amount)
Mix thoroughly on low heat
Add Spaghetti to chicken mixture
Put in 9 x 13
Sprinkle with parmesan cheese
Bake at 325 for 20-30 minutes
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