Chicken and Tortilla Chip Casserole

1 can cream of chicken soup

1 cup sour cream

1 pkg. taco seasoning

3 cups cooked chicken, cut up, or can used canned chicken

1 cup shredded cheese

4 cups broken tortilla chips

In bowl combine soup, sour cream, cheese  and seasoning.  In 8x8 or round baking dish layer half of the chicken, then layer of soup mixture and chips. Repeat layers. Bake uncovered at 350 for 25-30 minutes.