Potato Cheese Soup

I love the comfort of a good bowl of soup in the winter. Lies...I make this in the summer, too. I just like it that much!

Cover and cook 15 minutes or until tender:

2 cups boiling water

2 cups cubed potatoes

½ cup cubed carrots

½ cup chopped celery

¼ cup chopped onion 

Do not drain water!!

Mix:

¼ cup butter

¼ cup flour

2 cups milk

1 & ½ tsp. salt

¼ tsp. pepper

2 cups shredded cheddar cheese

Heat until thick and add cheddar cheese. Add to vegetable mixture.